Feed additives for swine 2. Copper and iron additions for grower rations

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorKornegay, Ervin T.en
dc.contributor.authorThomas, Horace R.en
dc.date.accessioned2019-10-02T03:10:33Zen
dc.date.available2019-10-02T03:10:33Zen
dc.date.issued1973en
dc.description.abstractWhen added at 150-200 ppm, dietary copper acted as a growth stimulant. Supplemental iron was of no benefit. The greatest effect of the copper was on average daily gainen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94267en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 149en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtPigsen
dc.subject.cabtcopperen
dc.titleFeed additives for swine 2. Copper and iron additions for grower rationsen
dc.typeReporten
dc.type.dcmitypeTexten
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