An evaluation of broiler diets: a progress report

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorWisman, E. L.en
dc.contributor.authorHolmes, C. E.en
dc.contributor.authorHowes, C. E.en
dc.date.accessioned2019-10-02T03:10:59Zen
dc.date.available2019-10-02T03:10:59Zen
dc.date.issued1958-12en
dc.description.abstract6 different diets were tested to grow broilers. Broilers on diets patterned after present day rations performed better than those on a diet formulated 10 years prior. Soybean oil meal was a superior source of protein as compared to peanut oil meal or poultry blood mealen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94301en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 22en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtbroilersen
dc.subject.cabtDieten
dc.titleAn evaluation of broiler diets: a progress reporten
dc.typeReporten
dc.type.dcmitypeTexten

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