Economic feasibility analysis outlines for livestock marketing and slaughter-processing firms

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dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributorSouthern Extension Marketing Committeeen
dc.contributor.authorHolder, David, 1943-en
dc.contributor.authorMathis, Kary, 1936-en
dc.date.accessioned2018-11-20T17:48:33Zen
dc.date.available2018-11-20T17:48:33Zen
dc.date.issued1971-12en
dc.description.abstractOutlines intended for use by Extension marketing specialists and agents who are called on for assistance in making feasibility studies in various segments of the livestock and meat industry.en
dc.format.extent15 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/85985en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesSouthern extension marketing publication ; no.71-1en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtLivestocken
dc.subject.cabtMarketingen
dc.subject.cabtslaughteren
dc.subject.cabtabattoirsen
dc.subject.cabteconomicsen
dc.subject.cabtfeasibility studiesen
dc.subject.lcshLivestock -- Marketing -- Economic aspectsen
dc.subject.lcshSlaughtering and slaughter-houses -- Economic aspectsen
dc.subject.lcshMeat industry and tradeen
dc.titleEconomic feasibility analysis outlines for livestock marketing and slaughter-processing firmsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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