Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: RecepciĆ³n De Alimentos Y Sus Empaques

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2020-04-23en
dc.date.accessioned2020-05-14T16:55:45Zen
dc.date.available2020-05-14T16:55:45Zen
dc.date.issued2020en
dc.description.abstractThis document is a FAQ for food stores about food packaging and receivingen
dc.description.notesNPen
dc.format.extent1 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98327en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-7A.pdfen
dc.language.isoen_SPen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-368-7Aen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtfood storesen
dc.subject.cabtdisinfectionen
dc.subject.cabtSafetyen
dc.titleCovid-19 Preguntas Frecuentes Para Tiendas De Alimentos: RecepciĆ³n De Alimentos Y Sus Empaquesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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