Influence of Breed and Supplementation on Consumer Ratings of Pasture-raised Ground Lamb

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNartea, Theresa J.en
dc.contributor.authorWildeus, Stephanen
dc.contributor.authorO'Brien, Dahliaen
dc.date.accessed2017-12-12en
dc.date.accessioned2018-07-18T16:06:29Zen
dc.date.available2018-07-18T16:06:29Zen
dc.date.issued2017-12-11en
dc.description.abstractDiscusses consumer ratings of pasture-raised ground lamb.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84137en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/APSC/apsc-142np/APSC-142NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; APSC-142NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectSheep & Goatsen
dc.subject.cabtlamb (meat)en
dc.subject.cabtfood consumptionen
dc.titleInfluence of Breed and Supplementation on Consumer Ratings of Pasture-raised Ground Lamben
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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