A Longer Marketing Life for Blackberry and Raspberry Fruit

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorKushad, Mosbah M.en
dc.contributor.authorSamtani, Jayeshen
dc.date.accessed2020-12-07en
dc.date.accessioned2021-10-21T02:27:33Zen
dc.date.available2021-10-21T02:27:33Zen
dc.date.issued2020-12-07en
dc.description.abstractCaneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest losses. Although both raspberries and blackberries are considered 'soft' fruits, raspberries are slightly more perishable in nature.en
dc.description.notesPeer revieweden
dc.description.versionreviseden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/105530en
dc.identifier.urlhttp://resources.ext.vt.edu/contentdetail?contentid=1151&contentname=A%20Longer%20Marketing%20Life%20for%20Blackberry%20and%20Raspberry%20Fruit*en
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); 423-701en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-272Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtBlackberriesen
dc.subject.cabtRaspberriesen
dc.subject.otherMarketing and Risk Managementen
dc.subject.otherOn-farm food safetyen
dc.subject.otherSmall fruiten
dc.titleA Longer Marketing Life for Blackberry and Raspberry Fruiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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