How is High Pressure Used to Process Foods?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorSaunders, Thomasen
dc.date.accessed2019-09-11en
dc.date.accessioned2019-09-26T12:07:47Zen
dc.date.available2019-09-26T12:07:47Zen
dc.date.issued2019-09-10en
dc.description.abstractDiscusses the use of high pressure processing to kill microbes.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94116en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-323/FST-323.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-315P (FST-323P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood processingen
dc.subject.cabtpressure treatmenten
dc.titleHow is High Pressure Used to Process Foods?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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