Center for Food and Nutrition Policy: Added sugars don't displace vitamins, minerals

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dc.contributor.authorMicale, Barbara L.en
dc.coverage.spatialNational Capital Regionen
dc.date.accessioned2013-05-06T19:31:28Zen
dc.date.available2013-05-06T19:31:28Zen
dc.date.issued2004-10-11en
dc.description.abstractAdded sugars have little or no substantive effect on diet quality, according to a new study by the Center for Food and Nutrition Policy (CFNP) at Virginia Tech.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/21221en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleCenter for Food and Nutrition Policy: Added sugars don't displace vitamins, mineralsen
dc.typePress releaseen
dc.type.dcmitypeTexten

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