Tomato variety trials fresh market 1963

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorScott, Fontaine Herndonen
dc.contributor.authorCamper, H. M. (Houston Marshall), 1918-en
dc.contributor.authorCooler, F. W.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal1963en
dc.date.accessioned2019-10-02T03:09:51Zen
dc.date.available2019-10-02T03:09:51Zen
dc.date.issued1964-02en
dc.description.abstractNew and promising tomato varieties are being developed continuallyen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94201en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 78en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtTomatoesen
dc.subject.cabtVarietiesen
dc.subject.cabtTestingen
dc.titleTomato variety trials fresh market 1963en
dc.typeReporten
dc.type.dcmitypeTexten

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