How is Cold Plasma Used to Process Food?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-04-25en
dc.date.accessioned2019-08-06T13:55:52Zen
dc.date.available2019-08-06T13:55:52Zen
dc.date.issued2019-04-24en
dc.description.abstractDiscusses the use of cold plasma (partially ionized gas) in processing foods.en
dc.format.extent1 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92849en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-314/FST-314.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-314NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtplasma (physics)en
dc.subject.cabtFood processingen
dc.titleHow is Cold Plasma Used to Process Food?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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