GAPs: Common Sense for Fresh Produce Growers

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBratsch, Tonyen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-03-19en
dc.date.accessioned2015-08-05T20:12:03Zen
dc.date.available2015-08-05T20:12:03Zen
dc.date.issued2009en
dc.description.abstractAdvises growers of fresh produce on requirements of GAPs (Good Agricultural Practices) program.en
dc.description.notesOriginally printed in Virginia Vegetable, Small Fruit and Specialty Crops ? May-June 2004.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55743en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1359/2906-1359_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1359en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtCropsen
dc.subject.cabtRegulationsen
dc.titleGAPs: Common Sense for Fresh Produce Growersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2906-1359.pdf
Size:
96.67 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)