365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others

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dc.contributor.authorHarland, Marionen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialPhiladelphia, Pa.en
dc.date.accessioned2011-08-14T22:14:37Zen
dc.date.available2011-08-14T22:14:37Zen
dc.date.issued1902en
dc.format.extent151 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10287en
dc.publisherGeorge W. Jacobs & Co.en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectLuncheonsen
dc.subjectMenusen
dc.title365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Othersen
dc.typeBooken
dc.type.dcmitypeTexten

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