Safe and Nutritious Seafood in Virginia

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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorSarjahani, Andyen
dc.contributor.authorSchwarz, Michael H.en
dc.contributor.authorJahncke, Michael L.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessed2013-09-13en
dc.date.accessioned2014-11-05T17:21:19Zen
dc.date.available2014-11-05T17:21:19Zen
dc.date.issued2005-09-01en
dc.description.abstractThis publication provides the information you need to help ensure that the seafood you buy and consume is safe and nutritious.en
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50761en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-961/348-961_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-961en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectHealth & Nutritionen
dc.subjectAquaculture & Seafooden
dc.subject.cabtSeafoodsen
dc.subject.cabtFood safetyen
dc.subject.cabtNutritionen
dc.titleSafe and Nutritious Seafood in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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