Safe and Nutritious Seafood in Virginia

dc.contributor.author	Villalba, Abigail	en
dc.contributor.author	Serrano, Elena L.	en
dc.contributor.author	Sarjahani, Andy	en
dc.contributor.author	Schwarz, Michael H.	en
dc.contributor.author	Jahncke, Michael L.	en
dc.contributor.department	Virginia Cooperative Extension (VCE)	en
dc.contributor.department	Human Nutrition, Foods, and Exercise	en
dc.date.accessed	2013-09-13	en
dc.date.accessioned	2014-11-05T17:21:19Z	en
dc.date.available	2014-11-05T17:21:19Z	en
dc.date.issued	2005-09-01	en
dc.description.abstract	This publication provides the information you need to help ensure that the seafood you buy and consume is safe and nutritious.	en
dc.format.extent	9 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50761	en
dc.identifier.url	http://pubs.ext.vt.edu/348/348-961/348-961_pdf.pdf	en
dc.language.iso	en	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-961	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food safety	en
dc.subject	Health & Nutrition	en
dc.subject	Aquaculture & Seafood	en
dc.subject.cabt	Seafoods	en
dc.subject.cabt	Food safety	en
dc.subject.cabt	Nutrition	en
dc.title	Safe and Nutritious Seafood in Virginia	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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