Effects of controlled temperatures, slotted floors and space allowances on swine production in southeastern Virginia

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorMcNeil, Marshallen
dc.contributor.authorBell, E. Stephenen
dc.contributor.authorStanley, James M.en
dc.contributor.authorThomas, Horace R.en
dc.contributor.authorKelly, Robert F.en
dc.date.accessioned2019-10-02T03:10:21Zen
dc.date.available2019-10-02T03:10:21Zen
dc.date.issued1969-08en
dc.description.abstractStudy showed that rate of gain, feed efficiency and carcass quality was not changed by keeping hogs in optimal temperature of 65 to 70 degrees.Cleanliness of pen floor and animals was improved by increasing slotted floor of pensen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent24 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94251en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 134en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtPigsen
dc.subject.cabtHousingen
dc.titleEffects of controlled temperatures, slotted floors and space allowances on swine production in southeastern Virginiaen
dc.typeReporten
dc.type.dcmitypeTexten

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