Master Food Volunteer. Proposed Project Authorization Form

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStegon, Nancyen
dc.date.accessed2017-03-13en
dc.date.accessioned2017-07-31T20:49:42Zen
dc.date.available2017-07-31T20:49:42Zen
dc.date.issued2017-02-28en
dc.description.abstractThis document is a project proposal form for people interested in participating in the VCE Master Food Volunteer Program.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78576en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/FST/FST-83/FST-83-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-83 (FST-249)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subject.cabtFood safetyen
dc.subject.cabtFooden
dc.subject.cabtVolunteersen
dc.titleMaster Food Volunteer. Proposed Project Authorization Formen
dc.title.alternativeProposed Project Authorization Formen
dc.typeExtension publicationen
dc.typeFormen
dc.type.dcmitypeTexten

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