Tests Available for Measuring Forage Quality

dc.contributor.author	Stallings, Charles C.	en
dc.coverage.country	United States	en
dc.date.accessed	2014-07-03	en
dc.date.accessioned	2014-06-02T20:38:38Z	en
dc.date.available	2014-06-02T20:38:38Z	en
dc.date.issued	2009-05-01	en
dc.description.abstract	Forage quality has typically been determined by measuring the dry matter, crude protein, fiber, and estimated energy content. Forage testing labs are now able to estimate the actual digestibility of feeds by using newly available tests.	en
dc.format.extent	3 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48380	en
dc.identifier.url	http://pubs.ext.vt.edu/404/404-124/404-124_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 404-124	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Dairy Cattle	en
dc.subject	Pasture & Forage	en
dc.subject.cabt	Forage	en
dc.subject.cabt	Livestock feeding	en
dc.subject.lcsh	Forage -- Quality	en
dc.subject.lcsh	Animal feeding	en
dc.title	Tests Available for Measuring Forage Quality	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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