Using your microwave oven. Lesson 5, Microwaving milk, eggs and cheese : sauces and casseroles, and breads and cereals

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dc.contributorBarton, Jo Anneen
dc.contributor.authorWoodard, Janice E.en
dc.date.accessioned2016-04-07T18:24:17Zen
dc.date.available2016-04-07T18:24:17Zen
dc.date.issued1984-12en
dc.description.abstractFocuses on the principles involved in microwaving milk, eggs, cheese, sauces, casseroles, breads and cereals.en
dc.description.notesReviseden
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65122en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-064en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmicrowave cookingen
dc.subject.cabtmilken
dc.subject.cabteggsen
dc.subject.cabtcheesesen
dc.subject.cabtsaucesen
dc.subject.cabtcasserolesen
dc.subject.cabtbreaden
dc.subject.cabtcerealsen
dc.subject.cabtmicrowave ovensen
dc.subject.lcshMicrowave cookingen
dc.subject.lcshCooking (Milk)en
dc.subject.lcshCooking (Eggs)en
dc.subject.lcshCooking (Cheese)en
dc.subject.lcshSaucesen
dc.subject.lcshCasserole cookingen
dc.subject.lcshCooking (Bread)en
dc.subject.lcshCooking (Cereals)en
dc.subject.lcshMicrowave ovensen
dc.titleUsing your microwave oven. Lesson 5, Microwaving milk, eggs and cheese : sauces and casseroles, and breads and cerealsen
dc.title.alternativeMicrowaving milk, eggs and cheese : sauces and casseroles, and breads and cerealsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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