Catastrophic Livestock and Poultry Carcass Disposal
dc.contributor.author | Clark, Bobby | en |
dc.contributor.author | Flory, Gary A. | en |
dc.contributor.author | Peer, Robert W. | en |
dc.contributor.author | Hopson, Donald | en |
dc.contributor.author | Bowles, Betsy | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.date.accessed | 2014-02-18 | en |
dc.date.accessioned | 2014-11-05T15:26:59Z | en |
dc.date.available | 2014-11-05T15:26:59Z | en |
dc.date.issued | 2013-11-19 | en |
dc.description.abstract | This guide is intended to assist Virginia's farmers in understanding their mortality disposal options during natural disasters and non-infectious disease events. | en |
dc.format.extent | 2 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/50736 | en |
dc.identifier.url | http://pubs.ext.vt.edu/ANR/ANR-76/ANR-76_pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; ANR-76 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Environmental Quality | en |
dc.subject | Farm Health & Safety | en |
dc.subject | Beef cattle | en |
dc.subject | Dairy Cattle | en |
dc.subject | Horses | en |
dc.subject | Sheep & Goats | en |
dc.subject | Swine | en |
dc.subject.cabt | Livestock | en |
dc.subject.cabt | Poultry | en |
dc.subject.cabt | carcasses | en |
dc.subject.lcsh | Livestock -- Carcasses -- Handling | en |
dc.subject.lcsh | Poultry -- Carcasses -- Handling | en |
dc.title | Catastrophic Livestock and Poultry Carcass Disposal | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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