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Kitchens : planning for appliances, lighting and other equipment

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dc.contributor.authorThee, Robert John, 1945-en
dc.date.accessioned2016-04-07T18:24:20Zen
dc.date.available2016-04-07T18:24:20Zen
dc.date.issued1984-04en
dc.description.abstractLists basic utility and space needs of kitchen equipment, and discusses proper ventilation and lighting for kitchens.en
dc.description.notesBased on: Kitchen planning, new and remodeled, Special report 92 by Wanda Olson and Delores Ginthneren
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65134en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-145en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtkitchensen
dc.subject.cabtplanningen
dc.subject.cabthome appliancesen
dc.subject.cabtlightingen
dc.subject.cabtinterior designen
dc.subject.lcshKitchens -- Planningen
dc.subject.lcshKitchen appliancesen
dc.subject.lcshKitchens -- Lightingen
dc.subject.lcshInterior designen
dc.titleKitchens : planning for appliances, lighting and other equipmenten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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