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Market Ready Farm to Restaurant - Invoicing Considerations

Files

AAEC-181.pdf (278.39 KB)
Downloads: 60

TR Number

Date

2019-05-10

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses invoices and what information needs to be included.

Description

Keywords

Beginning Farmer, Food Business, Marketing & Risk Mgmt.

Citation

Persistent link

http://hdl.handle.net/10919/93097

Collections

Publications, Virginia Cooperative Extension (VCE)