The Story of Milk

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorMuldoon, Patrick J.en
dc.date.accessioned2017-03-09T16:29:35Zen
dc.date.available2017-03-09T16:29:35Zen
dc.date.issued1972?en
dc.description.abstractDescribes the history and nutritional values of milk and milk products.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75941en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-500-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtMilken
dc.subject.cabtMilk productsen
dc.subject.cabtNutritionen
dc.titleThe Story of Milken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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