What do I need to know about LABELING my foods for sale?

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-02-27en
dc.date.accessioned2019-04-12T13:50:45Zen
dc.date.available2019-04-12T13:50:45Zen
dc.date.issued2019-02-27en
dc.description.abstractDiscusses information that should be included on food labels, and how best to display that information.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88935en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-312/FST-312.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-312NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood Safetyen
dc.subject.cabtfarmers' marketsen
dc.subject.cabtfoodsen
dc.subject.cabtlabelingen
dc.titleWhat do I need to know about LABELING my foods for sale?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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