Comparative analysis of village chicken production in two farming systems in Burkina Faso

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dc.contributor.authorKondombo, S. R.en
dc.contributor.authorNianogo, A. J.en
dc.contributor.authorKwakkel, R. P.en
dc.contributor.authorUdo, H. M. Y.en
dc.contributor.authorSlingerland, M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialBurkina Fasoen
dc.date.accessioned2016-04-19T19:10:16Zen
dc.date.available2016-04-19T19:10:16Zen
dc.date.issued2003en
dc.description.abstractThis study aims to describe and compare chicken production in two farming systems in Burkina Faso. The systems were those in which crops and livestock production systems were, respectively, the most important. The study revealed that village chickens are used as sacrifices, gifts or objects of exchange for traditional medicine or for are sold for a little money under both systems. Chicken production is a free-range procedure in both systems, but there are differences in management.en
dc.format.mimetypeapplication/pdfen
dc.identifier1634en
dc.identifier.citationTropical Animal Health and Production 35(2003): 563-574en
dc.identifier.issn0049-4747en
dc.identifier.other1634_village_chicken_production_in_crop_lives.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/66230en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectSmall-scale farmingen
dc.subjectLivelihoodsen
dc.subjectSemiarid zonesen
dc.subjectLocal marketsen
dc.subjectVulnerability and risken
dc.subjectChickenen
dc.subjectMortalityen
dc.subjectRapid rural appraisalen
dc.subjectFree rangeen
dc.subjectHatching rateen
dc.subjectFarm/Enterprise Scaleen
dc.titleComparative analysis of village chicken production in two farming systems in Burkina Fasoen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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