The Diamond Cook Book / Compiled from Tested Recipes
| dc.contributor.author | Cream of Wheat Corporation | en |
| dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
| dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
| dc.coverage.spatial | Minneapolis, MN | en |
| dc.date.accessioned | 2011-08-14T22:13:55Z | en |
| dc.date.available | 2011-08-14T22:13:55Z | en |
| dc.date.issued | 1900 | en |
| dc.format.extent | 156 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/10254 | en |
| dc.publisher | Cream of Wheat Company | en |
| dc.rights | Creative Commons Public Domain Mark 1.0 | en |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
| dc.subject | Cooking (Wheat) | en |
| dc.title | The Diamond Cook Book / Compiled from Tested Recipes | en |
| dc.type | Book | en |
| dc.type.dcmitype | Text | en |
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