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Production, consumption and storage of Virginia corn and soybeans

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorKenyon, David E.en
dc.contributor.authorMundy, Karen P. (Karen Planson), 1943-en
dc.contributor.departmentVirginia Agricultural Experiment Stationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2015-08-07T20:15:27Zen
dc.date.available2015-08-07T20:15:27Zen
dc.date.issued1983en
dc.description.statementofresponsibilityDavid E. Kenyon and Karen P. Mundyen
dc.format.extentix, 66 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc10610161en
dc.identifier.urihttp://hdl.handle.net/10919/56343en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesBulletin (Virginia Agricultural Experiment Station : 1981) , 83-2en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.lccS123 .E22en
dc.subject.lcshCorn -- Virginia -- Marketingen
dc.subject.lcshSoybean -- Virginia -- Marketingen
dc.titleProduction, consumption and storage of Virginia corn and soybeansen
dc.typeExtension publicationen
dc.typePeriodicalen
dc.type.dcmitypeTexten

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