Conservation agriculture and ecosystem services
dc.contributor.author | Dillaha, Theo A. III | en |
dc.contributor.author | Heatwole Shenk, Cheryl B. | en |
dc.contributor.author | Moore, Keith M. | en |
dc.contributor.department | Biological Systems Engineering | en |
dc.contributor.department | Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase | en |
dc.date.accessioned | 2016-04-19T20:07:22Z | en |
dc.date.available | 2016-04-19T20:07:22Z | en |
dc.date.issued | 2010 | en |
dc.description.abstract | Conservation agriculture has many agricultural and food security benefits. In addition, conservation agriculture has potential on- and off-site ecosystem service benefits that are the focus of this paper. Ecosystem services provided by conservation agriculture fall into three main categories: provisioning services such as increased food production; regulating services such as carbon sequestration and climate regulation, reducing losses of soil, pesticides, nutrients and other potential contaminants in surface and subsurface water flows, and water cycle improvements; and supporting services such as nutrient and storage and cycling. This paper focuses on the regulating service benefits of conservation agriculture: erosion control, reduced losses of pesticides and nutrients, and particularly water cycle benefits including increased water productivity (more crop per drop), infiltration, percolation, plant available water storage, groundwater recharge, plant available water, and stream baseflow and decreases in peak stream flows and downstream flooding. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier | 4478 | en |
dc.identifier.other | 4478_DillahaCostaRica21stCenturyASABEMeetingP.pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/68777 | en |
dc.language.iso | en | en |
dc.publisher | American Society of Agricultural and Biological Engineers | en |
dc.relation.ispartof | In: Proceedings of the 21st Century Watershed Technology Conference: Improving Water Quality and Environment, Earth University, Costa Rica, 21-24 February 2010 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Environmental services | en |
dc.subject | Best management practices | en |
dc.subject | Conservation agriculture | en |
dc.subject | Water | en |
dc.subject | Ecosystem services | en |
dc.subject | Hydrology | en |
dc.subject | Developing countries | en |
dc.subject | Ecosystem Field Scale | en |
dc.title | Conservation agriculture and ecosystem services | en |
dc.type | Presentation | en |
dc.type.dcmitype | Text | en |
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