Making a Nutrient or Health Claim

dc.contributor.author	Bacon, Karleigh	en
dc.date.accessed	2013-09-19	en
dc.date.accessioned	2014-04-25T15:07:13Z	en
dc.date.available	2014-04-25T15:07:13Z	en
dc.date.issued	2012-05-24	en
dc.description.abstract	If you plan on using any words on your labels like low-fat, sugar-free, a good source of, etc., you should know that there are federal regulations that limit the kinds of claims you make and the context in which they may be used. Always check with an authoritative source on labeling to verify that the claims you are making are appropriate, correct, and allowed by regulations.	en
dc.format.extent	3 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/47709	en
dc.identifier.url	http://pubs.ext.vt.edu/FST/FST-54/FST-54NP_PDF.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-54	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Business	en
dc.subject	Entrepreneurship	en
dc.subject.cabt	Health claims	en
dc.subject.cabt	Nutrition labeling	en
dc.title	Making a Nutrient or Health Claim	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

Files

Now showing 1 - 1 of 1