Guidelines for Managing Food Allergies: Wheat Allergies

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Eifert, Joell	en
dc.contributor.author	Villalba, Abigail	en
dc.date.accessed	2021-02-01	en
dc.date.accessioned	2021-10-21T02:27:45Z	en
dc.date.available	2021-10-21T02:27:45Z	en
dc.date.issued	2021-02-01	en
dc.description.abstract	Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.	en
dc.format.extent	1 page	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/105586	en
dc.identifier.url	https://resources.ext.vt.edu/contentdetail?contentid=2498&contentname=Guidelines%20for%20Managing%20Food%20Allergies:%20Wheat%20Allergies	en
dc.language.iso	en	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension); FST-202NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Food	en
dc.subject.cabt	Labeling	en
dc.subject.cabt	Food allergies	en
dc.subject.cabt	Wheat	en
dc.subject.other	Food and Health	en
dc.subject.other	Health and Nutrition	en
dc.subject.other	Allergies	en
dc.title	Guidelines for Managing Food Allergies: Wheat Allergies	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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