Crop residue effects on soil quality following 10-years of no-till corn

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dc.contributor.authorKarlen, D. L.en
dc.contributor.authorWollenhaupt, N. C.en
dc.contributor.authorErbach, D. C.en
dc.contributor.authorBerry, E. C.en
dc.contributor.authorSwan, J. B.en
dc.contributor.authorEash, Neal S.en
dc.contributor.authorJordahl, J. L.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialWisconsinen
dc.coverage.spatialUnited Statesen
dc.coverage.temporal1981 - 1991en
dc.date.accessioned2016-04-19T20:07:10Zen
dc.date.available2016-04-19T20:07:10Zen
dc.date.issued1994en
dc.descriptionMetadata only recorden
dc.description.abstractThe purpose of this study was two-fold: First, the authors evaluate the soil quality of a ten-year no-till corn trial with no residues, residues, or double residues, assessing numerous indicators of physical, chemical, and biological characteristics. Second, they use the indicators to develop an index of soil quality based on four functions of soil:en
dc.format.mimetypetext/plainen
dc.identifier4426en
dc.identifier.citationSoil and Tillage Research 31(2-3): 149-167en
dc.identifier.doihttps://doi.org/10.1016/0167-1987(94)90077-9en
dc.identifier.issn0617-1987en
dc.identifier.urihttp://hdl.handle.net/10919/68728en
dc.language.isoen_USen
dc.publisherElsevier B.V.en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 1994 Elsevier B.V.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectSoil managementen
dc.subjectConservation tillageen
dc.subjectSoil qualityen
dc.subjectCrop residue management (crm)en
dc.subjectSoil quality indexen
dc.subjectNo-tillen
dc.subjectCrop residuesen
dc.subjectField Scaleen
dc.titleCrop residue effects on soil quality following 10-years of no-till cornen
dc.typeAbstracten
dc.type.dcmitypeTexten

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