Know your IVs: Squash
Tainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)
The brochure, one in a series on local Southeast Asian vegetables, describes squash. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.
Local knowledge, Extension service, Poverty, Indigenous vegetables, Local, Nutrition, Squash
Know Your Indigenous Vegetables brochure No. 9