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Food Safety For School and Community Gardens

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benjamin J.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-05-09en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2013-05-29en
dc.description.abstractThis document outlines the recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation and tools, sample layout for a community garden, FAQ, and a glossary.en
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50785en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-60/FST-60_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-60Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectGarden insects / Pestsen
dc.subjectGarden & Landscape Designen
dc.subjectGarden Plant Diseasesen
dc.subjectGardening & the Environmenten
dc.subject.cabtGardensen
dc.subject.cabtpublic gardensen
dc.subject.cabtEducational programsen
dc.subject.cabtContaminationen
dc.subject.cabtfoodborne diseasesen
dc.titleFood Safety For School and Community Gardensen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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