Food Additives
dc.contributor | Virginia Cooperative Extension Service | en |
dc.contributor.author | Lopez, Anthony | en |
dc.date.accessioned | 2017-03-09T16:28:59Z | en |
dc.date.available | 2017-03-09T16:28:59Z | en |
dc.date.issued | 1971-04 | en |
dc.description.abstract | Offers an in-depth discussion of food additives, their functions, their development, and safety. | en |
dc.format.extent | 6 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75856 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; MFST-900-1 | en |
dc.relation.ispartofseries | Food Science and Technology Notes | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | food additives | en |
dc.subject.cabt | food production | en |
dc.title | Food Additives | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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