Enhancing The Safety of Locally Grown Produce. Farm Self-Help Form

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:20Zen
dc.date.available2014-11-05T17:21:20Zen
dc.date.issued2006-12-06en
dc.description.abstractA farm self-help form to help farm managers find areas where changes or improvements may help their farm to offer safer products, attract more customers because of your commitment to food safety.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50771en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-35/FST-35NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-35NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFarmsen
dc.subject.cabtAgricultural productsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleEnhancing The Safety of Locally Grown Produce. Farm Self-Help Formen
dc.title.alternativeFarm Self-Help Formen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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