Green beans

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:39:12Zen
dc.date.available2019-07-08T19:39:12Zen
dc.date.issued1975-02en
dc.description.abstractProvides information on canning and freezing grean beans.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91351en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-137en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtgreen beansen
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleGreen beansen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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