Trans Fats and the Food Label

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dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorBarden, Cindyen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessed2013-10-03en
dc.date.accessioned2014-08-14T19:35:23Zen
dc.date.available2014-08-14T19:35:23Zen
dc.date.issued2009-05-01en
dc.description.abstractConsumers can make heart-healthy diet choices if they know how much "bad" fat is in foods. This new label requirement will help consumers make more informed choices for a heart-healthy diet.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50194en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-350/348-350_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-350en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtFaten
dc.subject.cabtDieten
dc.subject.cabtNutritionen
dc.titleTrans Fats and the Food Labelen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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