Food and Flavor: a Gastronomic Guide to Health and Good Living

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dc.contributor.authorFinck, Henry Theophilusen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.contributor.illustratorChapman, Charles S.en
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:14:10Zen
dc.date.available2011-08-14T22:14:10Zen
dc.date.issued1913en
dc.format.extent594 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10264en
dc.publisherThe Century Co.en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectGastronomyen
dc.titleFood and Flavor: a Gastronomic Guide to Health and Good Livingen
dc.typeBooken
dc.type.dcmitypeTexten

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