Food and Flavor: a Gastronomic Guide to Health and Good Living

dc.contributor.author	Finck, Henry Theophilus	en
dc.contributor.department	Virginia Tech. University Libraries. Special Collections Department	en
dc.contributor.department	Virginia Tech. Digital Library and Archives	en
dc.contributor.illustrator	Chapman, Charles S.	en
dc.coverage.spatial	New York	en
dc.date.accessioned	2011-08-14T22:14:10Z	en
dc.date.available	2011-08-14T22:14:10Z	en
dc.date.issued	1913	en
dc.format.extent	594 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/10264	en
dc.publisher	The Century Co.	en
dc.rights	Creative Commons Public Domain Mark 1.0	en
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/	en
dc.source.uri	http://scholar.lib.vt.edu/digital_books/index.html	en
dc.subject	Gastronomy	en
dc.title	Food and Flavor: a Gastronomic Guide to Health and Good Living	en
dc.type	Book	en
dc.type.dcmitype	Text	en

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