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Twentieth Century Cook Book; an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified

Files

TX715.T93_1921.pdf (19.99 MB)
Downloads: 319

TR Number

Date

1921

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

The Geographical Publishing Company

Abstract

Description

Keywords

Cooking, American

Citation

Persistent link

http://hdl.handle.net/10919/10211

Collections

Rare Books from the History of Food and Drink Collection