Fat-corrected milk

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorCassell, Bennet G.en
dc.date.accessioned2017-11-30T19:51:34Zen
dc.date.available2017-11-30T19:51:34Zen
dc.date.issued1992en
dc.description.abstractFat-corrected milk is one method of standardizing milk production for comparisons between cows.en
dc.description.notesReprinteden
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80758en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 404-358en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectDairyen
dc.subject.cabtmilk fat yielden
dc.subject.cabtmilk fat percentageen
dc.subject.lcshMilk yielden
dc.subject.lcshMilkfaten
dc.subject.lcshMilk -- Composition -- Testingen
dc.titleFat-corrected milken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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