Fat-corrected milk

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Cassell, Bennet G.	en
dc.date.accessioned	2017-11-30T19:51:34Z	en
dc.date.available	2017-11-30T19:51:34Z	en
dc.date.issued	1992	en
dc.description.abstract	Fat-corrected milk is one method of standardizing milk production for comparisons between cows.	en
dc.description.notes	Reprinted	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/80758	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 404-358	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Dairy	en
dc.subject.cabt	milk fat yield	en
dc.subject.cabt	milk fat percentage	en
dc.subject.lcsh	Milk yield	en
dc.subject.lcsh	Milkfat	en
dc.subject.lcsh	Milk -- Composition -- Testing	en
dc.title	Fat-corrected milk	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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