Basic Regulations for All Food Processors

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FST-62NP_PDF.pdf (303.78 KB)
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Date

2019-04-22

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Publisher

Virginia Cooperative Extension

Abstract

Discusses basic regulations required for all food processing facilities, including good manufacturing practices, and sanitation standard operation procedures.

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Keywords

Entrepreneurship, Food Business

Citation

Persistent link

http://hdl.handle.net/10919/92846

Collections

Publications, Virginia Cooperative Extension (VCE)