Direct Market Food Sales in Virginia

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2012-06-25en
dc.description.abstractDiscusses the regulation of direct market food sales in which the producer of agricultural items or food products is selling directly to the consumer.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50787en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-72/FST-72-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-72NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtDirect marketingen
dc.subject.cabtRegulationsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleDirect Market Food Sales in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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