Gender and food security

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dc.contributor.authorFood and Agriculture Organizationen
dc.contributor.authorThe World Banken
dc.contributor.authorIFADen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:45:17Zen
dc.date.available2016-04-19T19:45:17Zen
dc.date.issued2008en
dc.descriptionMetadata only recorden
dc.description.abstractThis is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development. This module examines the critical role that women play in food production and agricultural development. Women consistently have less access than men to resources and opportunities throughout the production chain. By removing such inequalities and incorporating women in decision making processes, food and nutritional security can be achieved and agricultural, economic, and social development enhanced.en
dc.format.mimetypetext/plainen
dc.identifier3859en
dc.identifier.urihttp://hdl.handle.net/10919/68158en
dc.language.isoen_USen
dc.publisherWashington, D.C: The World Bank Groupen
dc.relation.ispartofIn: The World Bank, FAO and IFAD. Gender in agriculture sourcebook, 11-22en
dc.relation.urihttp://siteresources.worldbank.org/INTGENAGRLIVSOUBOOK/Resources/Module1.pdfen
dc.rightsThe material in this publication is copyrighted. Copying and/or transmitting portions or all of this work without permission may be a violation of applicable law. The International Bank for Reconstruction and Development/The World Bank encourages disseminaen
dc.subjectWomenen
dc.subjectFood securityen
dc.subjectGenderen
dc.subjectNutritionen
dc.subjectFood availabilityen
dc.subjectFood accessen
dc.subjectFood utilizationen
dc.titleGender and food securityen
dc.typeAbstracten
dc.type.dcmitypeTexten

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