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Boiling Water Bath Canning Including Jams, Jellies, and Pickled Products

Files

348-594(FST-304NP).pdf (1.64 MB)
Downloads: 698

TR Number

Date

2019-01-09

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the proper equipment, recommended guidelines and recipes that can ensure that food preserved at home is safe and delicious.

Description

Keywords

Food Preservation

Citation

Persistent link

http://hdl.handle.net/10919/88344

Collections

Publications, Virginia Cooperative Extension (VCE)