Hydration Exploration of Right Stuff via the MX3 Sweat Sodium Test in D1 Football Players

dc.contributor.authorCamie Martinen
dc.contributor.committeechairAnderson, Angelaen
dc.contributor.committeememberHedrick, Valisaen
dc.contributor.committeememberDavy, Brendaen
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessioned2025-05-22T13:05:46Zen
dc.date.available2025-05-22T13:05:46Zen
dc.date.issued2025-05-08en
dc.description.abstractDivision 1 football players put a lot of strain on their bodies daily and it is imperative that they focus on maximizing their performance. Hydration is a key factor that can help them perform at their best. This study explores football athlete’s hydration status, the sodium content of their sweat, and their feelings of thirst, fatigue, and mood after a weightlifting session. Participants were first administered a sweat patch to collect sweat produced during a morning lift. In subsequent lifts, participants were randomized to receive one of three conditions: water at the beginning and water halfway through, water at the beginning and Right Stuff (electrolyte packet) halfway through, or Right Stuff at the beginning and halfway through. Athletes completed the Abbreviated Profile of Mood States (POMS) questionnaire, the Rate of Fatigue scale, and Thirst Distress Scale and Visual Analogue Scale questions. While there were not any significant findings in hydration status between the three intervention groups in regard to fatigue, thirst distress, or total mood disturbance, the results did show that when the athletes were more hydrated after the lift, their esteem-related affect (ERA) score improved. When grouping the athletes based on their sweat rates, there were significant differences in several mood components of the POMS. No correlations between urine specific gravity and the MX3 hydration testing were seen. Continued research needs to be completed on this population of Division 1 football players regarding hydration to help maximize their performance.en
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/133926en
dc.language.isoenen
dc.rightsCC0 1.0 Universalen
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/en
dc.subjecthydrationen
dc.subjectsweaten
dc.subjectfootballen
dc.subjectMX3en
dc.subjectThe Right Stuffen
dc.subjectperformanceen
dc.subjectfatigueen
dc.subjectmooden
dc.titleHydration Exploration of Right Stuff via the MX3 Sweat Sodium Test in D1 Football Playersen
dc.typeMaster's projecten
dc.type.dcmitypeTexten
thesis.degree.disciplineApplied Nutrition and Physical Activityen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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