Virginia Household Water Quality Program: Bacteria and Other Microorganisms in Household Water

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dc.contributorVirginia Cooperative Extensionen
dc.contributorVirginia Household Water Quality Programen
dc.contributor.authorBenham, Brian L.en
dc.contributor.authorLing, Erinen
dc.date.accessed2014-01-31en
dc.date.accessioned2016-04-21T19:46:27Zen
dc.date.available2016-04-21T19:46:27Zen
dc.date.issued2011-05-17en
dc.description.abstractFederal law requires public water utilities to provide biologically safe water. However, the safety of privately owned, individual water supplies such as wells, springs, and cisterns is the sole responsibility of the owner. This publication discusses the sources, testing, and treatment of bacterial contamination.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70597en
dc.identifier.urlhttp://pubs.ext.vt.edu/442/442-662/442-662_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-662en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHome Water Qualityen
dc.subject.cabtwater qualityen
dc.subject.cabtsafetyen
dc.subject.cabthomesen
dc.subject.cabttestingen
dc.subject.cabtBacteriaen
dc.titleVirginia Household Water Quality Program: Bacteria and Other Microorganisms in Household Wateren
dc.title.alternativeBacteria and Other Microorganisms in Household Wateren
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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