Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France

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dc.contributor.authorHarrison, Grace Clergueen
dc.contributor.authorClergue, Gertrudeen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialLondon (England)en
dc.coverage.spatialNew York N.Y.en
dc.date.accessioned2011-08-14T22:14:40Zen
dc.date.available2011-08-14T22:14:40Zen
dc.date.issued1916en
dc.format.extent108 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10290en
dc.publisherG. P. Putnam's Sonsen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCookingen
dc.titleAllied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of Franceen
dc.typeBooken
dc.type.dcmitypeTexten

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