Avoid Economic Losses by Effective Control of Bacteria

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor.author	Tobias, J. (Joseph)	en
dc.date.accessioned	2017-03-09T16:29:33Z	en
dc.date.available	2017-03-09T16:29:33Z	en
dc.date.issued	1972?	en
dc.description.abstract	Discusses the problem of controlling bacteria in ice cream for manufacturers.	en
dc.format.extent	6 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75932	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; MFST-1550-541-2	en
dc.relation.ispartofseries	Food Science and Technology Notes	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Bacteria	en
dc.subject.cabt	ice cream	en
dc.subject.cabt	food production	en
dc.title	Avoid Economic Losses by Effective Control of Bacteria	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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