Seafood manual for school food service personnel

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dc.contributorVirginia Polytechnic Institute and State Universityen
dc.contributor.authorWhitaker, Carol S.en
dc.contributor.authorWebb, Anita H.en
dc.date.accessioned2015-08-05T17:15:43Zen
dc.date.available2015-08-05T17:15:43Zen
dc.date.issued1978en
dc.description.statementofresponsibilityCarol S. Whitaker, Anita H. Webben
dc.format.extent27 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc4583606en
dc.identifier.urihttp://hdl.handle.net/10919/55322en
dc.language.isoen_USen
dc.publisherSea Grant, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.subject.lcshFish as food -- Handbooks, manuals, etc.en
dc.subject.lcshCooking (Seafood) -- Handbooks, manuals, etc.en
dc.subject.lcshSchool lunchrooms, cafeterias, etc. -- Handbooks, manuals, etc.en
dc.titleSeafood manual for school food service personnelen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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