Organic Production of Watermelons

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorHankins, Andrew G.en
dc.contributor.authorMullins, Chrisen
dc.date.accessed2019-01-18en
dc.date.accessioned2019-03-07T17:10:05Zen
dc.date.available2019-03-07T17:10:05Zen
dc.date.issued2019-01-17en
dc.description.abstractDiscusses varieties of watermelons that can be grown for organic markets, and reviews natural insect control, disease control, weed control and fertilization.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88358en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2906/2906-1342/SPES-102.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1342 (SPES-102NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtWatermelonsen
dc.subject.cabtOrganic farmingen
dc.subject.cabtInsect controlen
dc.subject.cabtDisease controlen
dc.subject.cabtWeed controlen
dc.subject.cabtFertilizationen
dc.titleOrganic Production of Watermelonsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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