You and food : 4-H health project, lesson VI

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorHogan, Gaynelleen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2017-03-08T21:38:11Zen
dc.date.available2017-03-08T21:38:11Zen
dc.date.issued1985-03en
dc.description.abstractDiscusses healthy eating and making good food choices.en
dc.description.notesReprinteden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75627en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 352-832en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtnutritionen
dc.subject.cabtdieten
dc.subject.lcshNutritionen
dc.subject.lcshDieten
dc.titleYou and food : 4-H health project, lesson VIen
dc.title.alternative4-H health project. lesson VIen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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