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Functions of Gums Used in Ice Cream are Studied

Files

VCE_MFST544-1.pdf (2.49 MB)
Downloads: 235

TR Number

Date

1972?

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the number of gums which are commonly used in ice cream as stabilizers.

Description

Keywords

Citation

Persistent link

http://hdl.handle.net/10919/75949

Collections

Publications, Virginia Cooperative Extension (VCE)