Functions of Gums Used in Ice Cream are Studied

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VCE_MFST544-1.pdf (2.49 MB)
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Date

1972?

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Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the number of gums which are commonly used in ice cream as stabilizers.

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Citation

Persistent link

http://hdl.handle.net/10919/75949

Collections

Publications, Virginia Cooperative Extension (VCE)